Pumpkin banana bread. Yes, you read that right—two fall favorites jam-packed into one loaf of pure indulgence. If you’ve been living under a rock and haven’t yet tasted this glorious hybrid, brace yourself. The moistness of banana bread meets the seasonal magic of pumpkin, topped off with a latte syrup glaze that makes everything better. It’s the warm hug your taste buds didn’t know they needed. If you’re expecting anything less than perfection, you’re in the wrong place. This is not your typical banana bread. Spoiler alert: it’s better.

Pumpkin Banana Bread with Latte Syrup Glaze
A delectable pumpkin banana bread topped with a rich, smooth latte syrup glaze. It's the ultimate cozy indulgence for the season.
Ingredients
For the Pumpkin Banana Bread:
- 2 ripe bananas
- 1 cup canned pumpkin
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- ½ cup coconut oil melted
- ¾ cup brown sugar
- 2 tbsp ground flaxseed as an egg replacement
- 1 tsp vanilla extract
- ½ cup almond milk
For the Latte Syrup Glaze:
- ½ cup brewed espresso
- ¼ cup maple syrup
- 2 tbsp coconut sugar
- 1 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine Wet Ingredients: In another bowl, mix mashed bananas, pumpkin, coconut oil, brown sugar, flaxseed, vanilla extract, and almond milk.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Stir until just combined.
- Bake: Pour the batter into the loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Prepare the Latte Syrup Glaze: In a saucepan, combine brewed espresso, maple syrup, coconut sugar, and coconut oil. Simmer for 5 minutes. Stir in vanilla extract.
- Cool and Glaze: Allow the bread to cool before drizzling the latte syrup glaze on top.
Notes
Nutritional Values (Per Serving)
- Calories: 310 kcal
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 7%
- Magnesium: 5%
- Calcium: 3%
- Vitamin A: 10%
- Potassium: 8%
Additional Notes/Tips
- Add some chopped pecans or walnuts for extra crunch.
- The latte syrup can be made ahead and stored in the fridge for up to a week.
- Use oat milk if you prefer a creamier texture.
- Let the bread cool completely to let the flavors meld together—don’t rush perfection. Enjoy warm for maximum indulgence!