This Chai Latte Smoothie with Coconut Milk is what happens when your morning chai decides to go on a tropical vacation. It’s creamy, rich, and full of those dreamy chai spices that whisper “relax, you deserve this.” The coconut milk adds that lush, velvety texture that feels indulgent but totally guilt-free. Every sip tastes like cozy comfort and island sunshine had a baby. Perfect for slow mornings or when you want to feel like a peaceful goddess in chaos. This smoothie doesn’t just wake you up—it gives your mood a glow-up and your taste buds a vacation.
Chai Latte Smoothie with Coconut Milk
A creamy vegan chai latte smoothie made with coconut milk and warm spices, offering the perfect blend of richness and comfort.
Ingredients
- Strong brewed chai black tea + spices – ¾ cup, cooled
- Full-fat coconut milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Ground cinnamon – ½ tsp
- Ground ginger – ¼ tsp
- Ground cardamom – ⅛ tsp
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew chai using tea leaves, cinnamon, ginger, and cardamom, then let it cool.
- Add chai, coconut milk, and banana to a blender.
- Add maple syrup, vanilla extract, and ice cubes.
- Blend until rich, smooth, and creamy.
- Pour into glasses and dust with cinnamon on top.
- Sip slowly and try not to roll your eyes at how good it is.
Notes
Nutritional Values (Per Serving)
- Calories: 245 kcal
- Total Fat: 9.8 g
- Saturated Fat: 5.7 g
- Carbohydrates: 34 g
- Fiber: 4.2 g
- Protein: 3.8 g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 9%
- Magnesium: 10%
- Potassium: 13%
- Vitamin E: 6%
Additional Notes / Tips
- Use chilled coconut milk for a thicker, creamier texture.
- Add a pinch of nutmeg for a cozy, holiday-inspired twist.
- Swap maple syrup with dates for natural sweetness.
- Want more energy? Add a scoop of vegan protein powder.
- Serve with a sprinkle of toasted coconut flakes for that café aesthetic.
