This Chai Latte Smoothie with Almond Milk is what happens when cozy meets classy and decides to chill in your blender. It’s creamy, aromatic, and perfectly spiced with cinnamon, ginger, and cardamom—basically autumn in a glass, minus the drama. The almond milk gives it that nutty, velvety finish that makes dairy look overrated. It’s the ultimate morning mood-lifter and your new favorite excuse to skip coffee guilt-free. Sip it when you want something that feels indulgent yet secretly virtuous. Trust me, it’s not just a smoothie—it’s self-care served cold and topped with sass.
Chai Latte Smoothie with Almond Milk
A smooth, spiced vegan chai latte blended with almond milk, banana, and chai tea for a cozy yet refreshing twist on breakfast.
Ingredients
- Strong brewed chai black tea + spices – ¾ cup, cooled
- Unsweetened almond milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Ground cinnamon – ½ tsp
- Ground ginger – ¼ tsp
- Ground cardamom – ⅛ tsp
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew chai using black tea and spices, then cool it completely.
- In a blender, add chai, almond milk, and banana.
- Add maple syrup, vanilla extract, and ice cubes.
- Blend until creamy, thick, and irresistible.
- Pour into glasses and sprinkle cinnamon on top.
- Take a sip, flip your hair, and call it wellness.
Notes
Nutritional Values (Per Serving)
- Calories: 205 kcal
- Total Fat: 5.9 g
- Saturated Fat: 1.0 g
- Carbohydrates: 34 g
- Fiber: 4.5 g
- Protein: 4.3 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 7%
- Magnesium: 9%
- Potassium: 12%
- Vitamin E: 8%
Additional Notes / Tips
- Swap almond milk with coconut milk for a richer texture.
- Add a spoon of chia seeds for a thicker, energizing boost.
- Freeze chai into ice cubes for stronger flavor.
- Use oat milk if you’re feeling fancy and need extra creaminess.
- Garnish with crushed almonds or cinnamon dust for that café-worthy finish.
