Chai Tea Latte Cookies are basically the lovechild of your favorite cozy drink and your snack drawer’s wildest dreams.
These babies deliver warm spice, soft texture, and just enough sass to make your taste buds raise a perfectly arched brow.
Imagine drinking a chai latte while wrapped in a throw blanket—now imagine you can chew it and call it a cookie.
They’re vegan, spicy (in a non-threatening way), and smell like you just deep-cleaned your life—even if you didn’t.
Bake these, serve them, and pretend you didn’t already eat four straight off the cooling rack. No shame, just flavor.
Chai Tea Latte Cookies
These vegan Chai Tea Latte Cookies combine bold masala chai spice with classic cookie comfort to give you sweet, soft, and aromatic bites of joy.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup brown sugar packed, because you’re not here to play
- ½ cup vegan butter softened
- ¼ cup unsweetened almond milk
- 2 tsp vanilla extract
- 1 tbsp chai spice blend* see tip below
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment because sticky disasters are not the vibe.
- In a large bowl, whisk flour, chai spice, baking powder, baking soda, and salt. Set aside like a queen with priorities.
- In another bowl, cream vegan butter and brown sugar until smooth. This is your workout for the day.
- Add almond milk and vanilla. Stir until the mixture looks like something magical might happen.
- Gradually mix the dry ingredients into the wet. Combine until a soft dough forms and resists being boring.
- Scoop tablespoon-sized balls of dough onto the sheet, spacing them like introverts at a party.
- Optional: sprinkle with cinnamon sugar. Required if you’re extra.
- Bake for 11–12 minutes. Edges should be set, centers should be soft. Like you on a bad date.
- Cool on the tray for 5 minutes, then transfer to a rack—if you can wait that long.
- Store in an airtight container or directly in your face. Your choice.
Notes
Nutritional Values (Per Cookie):
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
Vitamins & Minerals (Per Cookie):
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
- Potassium: 3%
- Vitamin E: 2%
Notes & Tips:
- Chai spice blend: Mix 1 tsp each of cinnamon, ginger, cardamom, cloves, and nutmeg. Store it in your “I bake” jar.
- Use soft vegan butter, not melted—unless you enjoy flat, existential-crisis cookies.
- Try with a vanilla glaze if you’re feeling boujee.
- Pairs well with hot tea, cold weather, and pretending you’re baking for a “casual gathering.”
