Chai Tea Latte Muffins—because we clearly needed to make muffins even fancier. Take your morning latte, throw it in a muffin, and voilà, you’re now a sophisticated baker. These chai-infused muffins bring together the magic of cinnamon, ginger, and nutmeg in a buttery, soft texture that says, “I’m an adult who can handle caffeine and carbs at once.” Skip the usual boring muffins, and dive into the warm, spiced bliss that’s perfect for your afternoon coffee break. They’re basically a hug in muffin form with an attitude.

Chai Tea Latte Muffins

Chai Tea Latte Muffins

moka coffee pot
Chai Tea Latte Muffins blend spices like cinnamon and ginger with the creamy richness of a latte, creating pure muffin perfection.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 190 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup brewed chai tea cooled
  • ½ cup melted butter
  • 1 tsp vanilla extract

Instructions
 

  • Preheat Oven:
  • Set the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
  • Mix Dry Ingredients:
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
  • Combine Wet Ingredients:
  • In a separate bowl, whisk the egg, milk, brewed chai tea, melted butter, and vanilla.
  • Combine Wet and Dry:
  • Pour the wet ingredients into the dry ones, stirring just until combined (don’t overmix, folks).
  • Fill Muffin Tin:
  • Spoon the batter into muffin cups, filling them about ¾ full.
  • Bake:
  • Bake for 18-20 minutes or until a toothpick comes out clean. Cool on a rack

Notes

Nutritional Values (Per Serving)

  • Calories: 190 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Calcium: 4%
  • Iron: 8%
  • Vitamin C: 2%
  • Magnesium: 2%

Additional Notes/Tips

  • Add a dollop of whipped cream on top for extra indulgence.
  • For a touch of decadence, drizzle with caramel or a cinnamon-sugar mix after baking.
  • You can substitute almond milk for a dairy-free option.
  • For more chai flavor, add an extra teaspoon of brewed chai tea.
  • Make sure not to overmix—lumpy batter equals soft muffins!

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