Look, not every day deserves a dessert that doubles as a mood—but today absolutely does. Enter: mocha mousse on your charcuterie board.
This rich, creamy cloud of espresso-flavored bliss just sat down next to your almond cheese and politely stole the spotlight.
It’s dairy-free, drama-free, and done in minutes—unlike your last relationship.
Who needs crust when mousse melts your existential dread with each spoonful?
Pair it with berries, biscuits, or eat it straight from the bowl like the resilient goddess you are.
Dessert just got bold, caffeinated, and far too pretty to share with Susan.
Charcuterie Board with Mocha Mousse
This vegan mocha mousse is a silky, no-bake showstopper with deep coffee notes, chocolate richness, and zero patience required.
Ingredients
- 1 block 14 oz silken tofu
- ½ cup dairy-free dark chocolate chips
- ¼ cup brewed espresso cool it, queen
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- Pinch of sea salt
Instructions
- Step 1: Melt the chocolate chips using a microwave (30-second bursts) or a double boiler until they’re luscious and smooth.
- Step 2: Toss tofu, espresso, cocoa powder, maple syrup, vanilla, and salt into a blender. Blend until everything’s smoother than your ex’s excuses.
- Step 3: Pour in melted chocolate and blend again until the mousse is ridiculously silky and thick.
- Step 4: Scoop it into cute jars or bowls. Chill for at least an hour—longer if you like anticipation.
- Step 5: Garnish with shaved chocolate, cacao nibs, or edible flowers if you’re feeling extra. Add to your charcuterie board with flair.
Notes
Nutritional Values (Per Serving)
- Calories: 225
- Total Fat: 9g
- Saturated Fat: 3.5g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Calcium: 7%
- Magnesium: 9%
- Potassium: 8%
- Folate: 6%
Additional Notes/Tips to Enhance Flavor
- Add a dash of cinnamon or cardamom for a spiced upgrade.
- Sprinkle flaky sea salt on top for chef’s kiss contrast.
- Want a mocha mousse martini? Add coffee liqueur. Go wild.
- Serve in mini cups with espresso spoons for ✨maximum cute.✨
- Don’t skip chilling—it’s not clingy, it’s structured.
