Sick of energy bars pretending to be healthy? These Coffee and Cashew Energy Balls actually deliver—no weird fillers, just real, satisfying ingredients. Cashews bring a creamy texture, dates add natural sweetness, and coffee delivers the kick you need. No baking, no nonsense—just blend, roll, and snack like a genius. They’re ridiculously easy to make and won’t leave you crashing an hour later. Whether you need a morning boost or a pre-workout bite, these do the job. Skip the overpriced snack aisle and make something that actually tastes good. Let’s get to it.

Coffee and Cashew Energy Balls

Coffee and Cashew Energy Balls

moka coffee pot
A no-bake, nutrient-packed snack with cashews, dates, and coffee. Perfect for an energy boost without processed junk.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 100 kcal

Ingredients
  

  • 1 cup cashews raw, because roasted cashews would take over
  • ¾ cup dates pitted, unless you like dental surprises
  • 2 tbsp coffee ground, not brewed—this isn’t a latte
  • 2 tbsp cocoa powder because chocolate makes everything better
  • 1 tbsp almond butter holds everything together like a miracle
  • ½ tsp vanilla extract optional, but don’t skip it
  • Pinch of salt because contrast makes flavors pop

Instructions
 

  • Toss the cashews into a blender and pulse until finely chopped. Don’t overdo it unless you want cashew butter.
  • Add dates, coffee, cocoa powder, almond butter, vanilla, and salt. Blend until everything sticks together like a great excuse.
  • Scoop out portions and roll them into bite-sized balls. If they’re too sticky, chill the mixture for 10 minutes.
  • Pop them in the fridge for at least 20 minutes—if you have the patience.
  • Eat, enjoy, and feel superior for making your own snacks.

Notes

Nutritional Values (Per Serving)

  • Calories: ~100
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 3g

Vitamins & Minerals (Per Serving)

  • Magnesium: 7%
  • Iron: 5%
  • Potassium: 6%
  • Calcium: 4%
  • Vitamin E: 6%

Additional Notes/Tips

  • Swap cashews for almonds if you prefer a crunchier texture.
  • Roll them in cocoa powder or shredded coconut for extra flair.
  • Store in an airtight container in the fridge—they last a week (theoretically).
  • Need more caffeine? Add an extra tablespoon of coffee.
Now go make these and stop pretending store-bought energy bars taste good.

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