Yes, it says cheese and meat, but don’t clutch your pearls—this is 100% vegan and 1000% fabulous.
We’re talking plant-based cheeses, mock meats, smoky deli slices, and rich mocha brownies that could steal your man.
This board is for anyone who wants indulgence without animal drama or sacrificing taste for tofu sadness.
It’s the snack version of red lipstick and a well-lit selfie, with a cocoa twist at the end.
Create it when you want to feel like Beyoncé but can only commit to arranging faux pepperoni and chocolate.

Cheese and Meat Charcuterie Board with Mocha Brownies

Cheese and Meat Charcuterie Board with Mocha Brownies

moka coffee pot
This fabulous charcuterie board features savory vegan cheese, deli-style mock meats, fruit, crackers, and chewy mocha brownies that scream, “yes, I do brunch.”
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings
Calories 340 kcal

Ingredients
  

For the Mocha Brownies:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup coconut sugar
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup melted coconut oil
  • 1/2 cup brewed strong coffee
  • 1/4 cup unsweetened plant-based milk
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips

For the Charcuterie Board:

  • 1/2 cup plant-based cheddar cheese slices
  • 1/2 cup vegan pepperoni or smoked deli slices
  • 1/2 cup cashew cheese or cheese spread
  • 1/2 cup mixed olives
  • 1/2 cup roasted almonds or walnuts
  • 1 cup assorted fresh berries
  • 1 apple sliced thin
  • 1/2 cup dried apricots
  • 1 cup assorted vegan crackers or baguette slices
  • Fresh herbs optional (for bougie vibes)

Instructions
 

  • Step 1: Preheat your oven to 350°F and line a baking pan with parchment like a responsible adult.
  • Step 2: In a bowl, mix flour, cocoa powder, baking soda, salt, and coconut sugar until you feel like a wizard.
  • Step 3: In another bowl, combine coffee, melted oil, plant milk, and vanilla. Whisk it like you’re beating life’s problems.
  • Step 4: Add wet ingredients to dry, stir until smooth. Fold in chocolate chips like they’re secret treasure.
  • Step 5: Pour batter into pan. Bake for 20 minutes or until it smells like redemption. Let cool. Try not to eat yet.
  • Step 6: Slice brownies into perfect squares. Resist urge to eat them all before building your board.
  • Step 7: On a big platter, place cheeses, mock meats, fruit, crackers, and dips like you’re styling a magazine shoot.
  • Step 8: Add brownie squares last—like the edible mic drop this board deserves. Garnish with herbs. Instagram immediately.

Notes

Nutritional Info (Per Serving)

  • Calories: 340
  • Total Fat: 19g
  • Saturated Fat: 6g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 7g

Vitamins & Minerals (Per Serving)

  • Iron: 14%
  • Calcium: 10%
  • Vitamin B6: 8%
  • Magnesium: 11%
  • Folate: 9%

Additional Tips & Notes

  • Brew extra coffee for the brownies—and for your emotional support mug.
  • Add spicy vegan jerky for flavor chaos and bragging rights.
  • Don’t skimp on texture—mix crunchy, creamy, chewy, and juicy.
  • Sprinkle flaky salt over brownies for that chef’s kiss moment.
  • If your board looks chaotic, just call it “rustic chic.” Works every time.

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