Chicken Alfredo with Mocha Cupcakes—because why not combine creamy pasta with chocolatey goodness? Picture this: a rich, velvety Alfredo sauce smothering perfectly cooked chicken, paired with decadent mocha cupcakes. Perfect for a date night or, you know, an evening where you want to pretend you have it all together. Who says you can’t have pasta and dessert? You deserve it all, so indulge without guilt. This meal is as sophisticated as your Pinterest boards, and as easy as pressing a button on the oven. Let’s face it—your dinner guests will never see it coming.
Chicken Alfredo with Mocha Cupcakes
Creamy chicken Alfredo paired with rich, espresso-flavored mocha cupcakes. A perfect duo for any occasion.
Ingredients
For the Chicken Alfredo:
- 2 chicken breasts boneless and skinless
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 3 cloves garlic minced
- 1 lb fettuccine pasta
- Salt and pepper to taste
For the Mocha Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 2 tsp instant espresso powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
For the Chicken Alfredo:
- Cook fettuccine pasta according to package instructions.
- Season chicken breasts with salt and pepper, then pan-fry in butter until golden.
- Remove chicken and slice into strips.
- In the same pan, sauté garlic, then add heavy cream and bring to a simmer.
- Stir in Parmesan cheese and let sauce thicken.
- Toss the cooked pasta and sliced chicken in the sauce, coating well.
For the Mocha Cupcakes:
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and espresso powder in a bowl.
- Add eggs, milk, oil, and vanilla; mix until smooth.
- Pour batter into muffin tin, filling each cup halfway.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool, then frost if desired.
Notes
Nutritional Values (Per Serving)
Calories: 580Total Fat: 34g
Saturated Fat: 14g
Carbohydrates: 50g
Fiber: 3g
Protein: 24g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Calcium: 10%
- Iron: 15%
- Vitamin C: 4%
- Magnesium: 6%
Additional Notes/Tips to Enhance Flavor
- Add extra Parmesan cheese on top for a cheesier bite.
- For extra mocha flavor, add a shot of brewed coffee to the cupcake batter.
- Serve with a side salad to balance out all the creamy goodness.
- Want a crispy chicken? Coat it in breadcrumbs before frying.
