This creamy Crockpot Chicken Alfredo isn’t made with actual birds—because we love chickens more alive and clucking than simmered in sauce. Instead, tender tofu or jackfruit takes center stage, pretending to be poultry and absolutely nailing it. The Alfredo is rich, cheesy-ish, and scandalously smooth—all thanks to cashews and coconut milk showing up like culinary Beyoncé. And dessert? A sassy little coffee panna cotta that screams, “Yes, I’m plant-based and still better than your ex’s tiramisu.” Toss it all in the slow cooker, flip your hair, and bask in the aroma of effortless vegan glory.
Crockpot Chicken Alfredo with Coffee Panna Cotta
A decadent vegan Crockpot Alfredo with a faux chicken twist, finished off with a creamy coffee panna cotta for dramatic dessert flair.
Ingredients
Vegan Chicken Alfredo:
- 1 block extra-firm tofu or 2 cups jackfruit shredded
- 1 tbsp olive oil
- 1 onion finely diced
- 3 garlic cloves minced
- 1/2 cup raw cashews soaked 4 hours or boiled 10 min
- 1 cup canned coconut milk
- 1 1/2 cups vegetable broth
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 oz fettuccine or pasta of choice
Coffee Panna Cotta:
- 1 1/2 cups oat milk
- 1/2 cup brewed espresso
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tsp agar-agar powder
- Shaved dark chocolate optional, but encouraged
Instructions
Vegan Alfredo Steps:
- Press tofu for 15 minutes, then crumble or shred jackfruit—your call.
- In a skillet, heat olive oil and sauté onion and garlic until golden.
- Add tofu or jackfruit, cook until lightly browned.
- In a blender, blend cashews, coconut milk, broth, nutritional yeast, lemon juice, and spices until creamy.
- Place mixture and sautéed tofu/jackfruit in Crockpot. Stir.
- Cook on low for 5 hours.
- In the last 30 minutes, stir in cooked pasta and let it soak up the goodness.
Coffee Panna Cotta Steps:
- Combine oat milk, coffee, maple syrup, and vanilla in saucepan.
- Whisk in agar-agar and bring to a gentle boil.
- Simmer 2 minutes while acting like a TV chef.
- Pour into ramekins.
- Chill for at least 2 hours.
- Garnish with dark chocolate. Instagram optional but highly encouraged.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 13g
Vitamins and Minerals Present (Per Serving)
- Calcium: 26%
- Iron: 18%
- Vitamin B6: 12%
- Magnesium: 15%
- Potassium: 14%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add spinach or peas in the last hour for a veggie moment.
- Use smoked tofu if you want “grilled chicken” realness.
- Blend the sauce longer for ultra-silkiness—it’s like skincare for your Alfredo.
- Swap oat milk in the panna cotta for almond if you like a nutty finish.
- Serve with a glass of wine and your highest standards.
