Chilled Espresso Vegan Coffee Recipe

Chilled Espresso Vegan Coffee Recipe rescues hot afternoons when patience melts faster than ice cubes today.
You pour espresso over ice dramatically, pretending sophisticated café energy appears without leaving home anywhere.
Cold caffeine and creamy plant milk refresh moods instantly today.

Chilled Espresso Vegan Coffee Recipe

moka coffee pot

A refreshing vegan iced espresso drink combined with plant-based milk and gentle sweetness for a simple café-style beverage.

Print Recipe

Prep Time 4 minutes mins

Cook Time 2 minutes mins

Total Time 6 minutes mins

Servings 2 servings

Calories 60 kcal

Ingredients

  

• 2 shots espresso 60 ml
• 1 cup ice cubes
• ½ cup oat milk 120 ml
• 2 teaspoons maple syrup
• ¼ teaspoon vanilla extract

Instructions

 

• Brew 2 shots espresso (60 ml) using espresso equipment.
• Fill glasses with 1 cup ice cubes, dividing evenly.
• Pour hot espresso over ice carefully.
• Add ½ cup oat milk (120 ml) evenly into glasses.
• Stir in 2 teaspoons maple syrup and ¼ teaspoon vanilla extract.
• Mix gently until combined.
• Serve immediately while chilled.

Notes

Nutritional values (per serving)
Calories: 60
Total Fat: 1.5 g
Saturated Fat: 0.2 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 1 g

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Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Magnesium: 4%
Potassium: 4%

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Any additional notes/tips to enhance the flavor for the recipe

• Use coffee ice cubes to prevent dilution.
• Add cinnamon sprinkle for aroma.
• Use barista oat milk for creamier texture.
• Add coconut whipped topping for dessert-style presentation.