This chilled mocha shake summer coffee doesn’t whisper refreshment, it announces it loudly.
Chocolate flirts shamelessly with bold coffee, then ice makes everything behave.
Basically, it’s a cold, creamy mood stabilizer wearing a straw.
Chilled Mocha Shake Summer Coffee Recipe
A thick, vegan mocha coffee shake blended with cocoa, plant milk, and ice for dramatic summer relief.
Ingredients
- Strong brewed coffee chilled: 1 cup
- Unsweetened almond milk or oat milk: 1 cup
- Cocoa powder unsweetened: 2 tablespoons
- Maple syrup or agave: 2 tablespoons
- Vegan vanilla ice cream: 2 scoops
- Ice cubes: 1½ cups
- Vanilla extract: ½ teaspoon
- Dark chocolate shavings optional: 1 tablespoon
Instructions
- Add chilled coffee to the blender.
- Pour plant milk over the coffee.
- Add cocoa powder and maple syrup.
- Drop in vegan ice cream scoops.
- Add ice cubes and vanilla extract.
- Blend until thick and smooth.
- Taste and adjust sweetness if needed.
- Pour into glasses and top with chocolate shavings.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 6.5 g
- Saturated Fat: 3.2 g
- Carbohydrates: 32 g
- Fiber: 3.8 g
- Protein: 3.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Magnesium: 10%
- Potassium: 12%
- Vitamin E: 9%
- Riboflavin: 8%
Additional Notes / Tips to Enhance the Flavor
- Freeze coffee into cubes for stronger taste.
- Add a pinch of espresso powder for intensity.
- Best enjoyed immediately, before summer changes its mind.
