Choco Cream Flavored Coffee Recipe makes mornings feel indulgent, even when breakfast plans completely fall apart again.
Rich chocolate flavor, creamy vegan milk, and bold coffee create dessert-like comfort without baking disasters happening nearby.
You sip happily, feel fancy, and pretend chocolate coffee counts as emotional balance.
Choco Cream Flavored Coffee Recipe
Choco Cream Flavored Coffee Recipe blends coffee, cocoa, and creamy plant milk for a smooth vegan chocolate drink.
Ingredients
- 2 cups brewed coffee
- 2 cups oat milk
- 2 tbsp cocoa powder
- 2 tbsp coconut cream
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/4 cup
Instructions
- Brew 2 cups coffee and keep warm.
- Heat 2 cups oat milk in a saucepan over medium heat.
- Whisk in 2 tbsp cocoa powder until smooth.
- Add 2 tbsp coconut cream, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
- Pour coffee evenly into mugs.
- Add chocolate cream mixture into mugs and stir gently.
- Top with vegan whipped topping if desired.
Notes
Nutritional values (per serving)
Calories: 195
Total Fat: 8g
Saturated Fat: 6g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Iron: 7%
Vitamin D: 12%
Potassium: 8%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Use dark cocoa powder for deeper flavor. Add chocolate shavings for garnish. Froth oat milk before mixing for smoother texture.
Calories: 195
Total Fat: 8g
Saturated Fat: 6g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Iron: 7%
Vitamin D: 12%
Potassium: 8%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Use dark cocoa powder for deeper flavor. Add chocolate shavings for garnish. Froth oat milk before mixing for smoother texture.
