This Spiced Caramel Coffee Milkshake is like your ex—smooth, sweet, and just spicy enough to keep you curious. It blends rich espresso, warm spices, and luscious caramel into a vegan shake that gives “main character energy” in every frosty sip. Think fall vibes, but make it year-round fabulous. You toss in cinnamon, nutmeg, and sass, then blend it until it’s mood-lifting perfection. One sip and boom—you’re cozy, caffeinated, and considering a second glass. Who needs a barista when you’ve got this blender-powered brilliance in your kitchen? No dairy. No drama. Just plant-based spiced indulgence in a cup.

Spiced Caramel Coffee Milkshake

moka coffee pot

A chilly, spiced vegan milkshake made with caramel, bold coffee, warm cinnamon, and creamy plant milk. It’s dessert, energy, and attitude.

Print Recipe

Prep Time 5

Total Time 5

Servings 2 servings

Calories 230 kcal

Ingredients

1 cup strong brewed coffee cooled
1.5 cups plant-based milk almond or oat slaps
2 tablespoons vegan caramel sauce
1 scoop vegan vanilla ice cream
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
1 teaspoon vanilla extract
1½ cups ice cubes
Pinch of sea salt

Instructions

Pour 1 cup cold coffee and 1.5 cups non-dairy milk into the blender.
Add 2 tablespoons caramel, 1 scoop vegan vanilla ice cream, and 1 teaspoon vanilla extract.
Sprinkle in ½ teaspoon cinnamon, ⅛ teaspoon nutmeg, and a pinch of sea salt.
Toss in 1½ cups ice. Blend like you’re mixing drama with caffeine.
Pour, top with extra caramel if you’re extra (you are), and sip your spiced masterpiece.