This Chocolate Cherry Smoothie with Coconut Flakes tastes like vacation in a glass but without the sunburn or overpriced cocktails.
Cherries deliver bold sweetness, chocolate adds indulgence, and coconut flakes sneak in a tropical crunch that whispers you deserve luxury today.
It blends quickly, satisfies cravings, and won’t sabotage your jeans unless you dump in half a jar of peanut butter.
Perfect for mornings, post-workouts, or when you’re dramatically scrolling through online shopping carts.
Chocolate Cherry Smoothie with Coconut Flakes Recipe
A creamy, rich smoothie with chocolate, cherries, and coconut flakes for tropical crunch and antioxidant goodness.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 2 tablespoons cocoa powder
- 2 tablespoons unsweetened coconut flakes
- 1 tablespoon maple syrup optional, adjust for sweetness
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Add 2 tablespoons cocoa powder.
- Add 2 tablespoons unsweetened coconut flakes.
- Drizzle in 1 tablespoon maple syrup, optional.
- Add ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into glasses.
- Sprinkle extra coconut flakes on top before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Potassium: 21%
- Vitamin C: 17%
- Calcium: 15%
- Iron: 11%
- Magnesium: 12%
Notes & Tips
- Toast coconut flakes for deeper flavor.
- Use frozen banana for extra creaminess.
- Add a scoop of vegan protein powder for post-gym fuel.
- Serve chilled with dark chocolate shavings for indulgence.
- Best consumed fresh but refrigerate up to 24 hours.
