Chocolate brings the decadence, cherries bring the flair, and Greek yogurt struts in with creamy confidence like your friend owning karaoke night.
This Chocolate Cherry Smoothie with Greek Yogurt tastes rich, tangy, and indulgent enough to trick your brain into believing it’s dessert.
It’s vegan-friendly with plant-based yogurt, filling, and energizing enough to power errands, workouts, and that “I deserve something fancy” moment.
Forget sad shakes—this recipe blends cherries, cocoa, yogurt, and almond milk into a frosty treat that feels indulgent yet nourishing.
Grab your blender, swirl in the goodness, and sip like the multitasking queen who always wins snack hour.
Chocolate Cherry Smoothie with Greek Yogurt Recipe
A creamy vegan smoothie made with cherries, cocoa, and plant-based Greek yogurt for a protein-rich, indulgent treat.
Ingredients
- 2 cups almond milk unsweetened
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 frozen banana
- ½ cup vegan Greek-style yogurt
- 2 tablespoons maple syrup or agave
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1 ½ cups frozen cherries.
- Drop in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Scoop in ½ cup Greek-style vegan yogurt.
- Sweeten with 2 tablespoons maple syrup.
- Splash in ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into glasses and garnish with cherries or cocoa dust.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Calcium: 26%
- Iron: 13%
- Vitamin C: 22%
- Potassium: 18%
- Magnesium: 15%
Notes & Tips
- Swap almond milk for coconut milk for creaminess.
- Use cacao powder for richer flavor.
- Add chia seeds for more thickness and fiber.
- Freeze leftovers into popsicle molds.
- Top with granola for smoothie-bowl vibes.
