When chocolate, cherries, and ice cream join forces, you basically get a dessert smoothie that could solve world peace—or at least PMS.
This Chocolate Cherry Smoothie with Ice Cream doesn’t care about your diet app; it’s here to remind you joy is edible.
It’s indulgent, creamy, and so delicious that your blender will wonder why you don’t make this daily commitment official.
Rich cocoa, tart cherries, and dairy-free ice cream blend into a decadent glass that’s equal parts self-care, rebellion, and straight-up happiness.
Chocolate Cherry Smoothie with Ice Cream Recipe
A luscious vegan smoothie with chocolate, cherries, and ice cream, creating a dessert-like drink that tastes sinful but feels nourishing.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 frozen banana
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- 1 cup vegan chocolate ice cream
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Toss in 1 frozen banana.
- Sprinkle 2 tablespoons cocoa powder.
- Add 2 tablespoons maple syrup.
- Stir in ½ teaspoon vanilla extract.
- Scoop in 1 cup vegan chocolate ice cream.
- Add ½ cup ice cubes.
- Blend until thick, smooth, and creamy.
- Pour into glasses and garnish with cherry or cocoa dust.
Notes
Nutritional Values (Per Serving)
- Calories: 375
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 70g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 15%
- Magnesium: 14%
- Potassium: 20%
- Vitamin C: 19%
Notes & Tips
- Use vanilla ice cream for a lighter chocolate balance.
- Top with whipped coconut cream for extra flair.
- Add chopped nuts for crunch.
- Swap maple syrup for dates if you want natural sweetness.
- Chill glasses before serving for café-style vibes.
