Chocolate and cherries are already dreamy together, but then peanut butter crashes the party like the bold guest who steals attention.
This Chocolate Cherry Smoothie with Peanut Butter tastes indulgent, energizing, and secretly healthy enough to pass for breakfast.
It blends rich cocoa notes, juicy cherries, creamy peanut butter, and silky plant milk into a frosty glass of pure mood-lifting magic.
Think dessert meets protein boost, wrapped in a smoothie that keeps you satisfied without wrecking your diet.
Blend it, sip it, and strut like the multitasking queen who deserves indulgence without regret.
Chocolate Cherry Smoothie with Peanut Butter Recipe
A decadent vegan smoothie combining chocolate, cherries, and peanut butter for a creamy, satisfying drink that doubles as a snack or meal.
Ingredients
- 2 cups oat milk unsweetened
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter unsweetened, creamy
- 1 frozen banana
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups oat milk into blender.
- Add 1 ½ cups frozen cherries.
- Drop in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Spoon in 2 tablespoons peanut butter.
- Sweeten with 2 tablespoons maple syrup.
- Add ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into tall glasses and garnish with cherry or cocoa dust.
Notes
Nutritional Values (Per Serving)
- Calories: 315
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Iron: 16%
- Magnesium: 18%
- Potassium: 20%
- Vitamin C: 22%
- Calcium: 19%
Notes & Tips
- Use almond butter instead of peanut butter for a twist.
- Add espresso for a mocha vibe.
- Garnish with chopped peanuts for crunch.
- Freeze leftovers into popsicles.
- Adjust sweetness with dates instead of maple syrup.
