Quench your thirst with a Mango Cardamom Iced Latte—a fusion of tropical sweetness and aromatic spice. This recipe promises a refreshing twist on your regular latte, blending velvety mango with the warm essence of cardamom. Perfect for those craving a unique caffeine fix with a fruity twist, this drink offers a burst of flavors that harmonize surprisingly well. Dive into a cool oasis of flavors that awaken your senses and elevate your coffee experience.


Recipe: Mango Cardamom Iced Latte

Summary of the Recipe

A refreshing blend of mango, cardamom, and coffee, served chilled over ice.

Servings

Makes 2 servings.

Estimated Cost

Approximately $8-$10.

Prep Time

10 minutes.

Cook Time

5 minutes.

Total Time

15 minutes.

Course

Beverage.

Cuisine

Global.

Equipment/Utensils

  • Blender
  • Saucepan
  • Whisk
  • Tall glasses

Ingredients

  • 1 cup ripe mango, peeled and diced
  • 1/2 teaspoon ground cardamom
  • 2 cups brewed coffee, chilled
  • 1/2 cup milk (dairy or plant-based)
  • 2 tablespoons honey or sweetener of choice
  • Ice cubes

Instructions

  1. Prepare Mango Puree: In a blender, blend together diced mango and cardamom until smooth.
  2. Make Sweetened Coffee: In a saucepan, heat brewed coffee with honey until dissolved. Let it cool.
  3. Combine Ingredients: In a pitcher, mix chilled brewed coffee, mango puree, and milk. Stir well.
  4. Serve: Fill tall glasses with ice cubes. Pour the mango cardamom coffee mixture over the ice.
  5. Enjoy: Stir and savor the exotic blend of mango and cardamom flavors with every sip.

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Vitamin A: 15% DV
  • Vitamin C: 70% DV
  • Calcium: 6% DV
  • Iron: 4% DV
  • Potassium: 10% DV

Additional Notes/Tips

Adjust sweetness by varying the amount of honey or sweetener. For an extra chill, freeze mango chunks to use as ice cubes. Experiment with different milk alternatives for varied flavors. Enjoy this tropical delight as a morning wake-up or a refreshing afternoon treat!

Mango Cardamom Iced Latte

moka coffee pot
A refreshing blend of mango, cardamom, and coffee, served chilled over ice.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course beverage
Cuisine international
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 cup ripe mango peeled and diced
  • 1/2 teaspoon ground cardamom
  • 2 cups brewed coffee chilled
  • 1/2 cup milk dairy or plant-based
  • 2 tablespoons honey or sweetener of choice
  • Ice cubes

Instructions
 

  • Instructions
  • Prepare Mango Puree: In a blender, blend together diced mango and cardamom until smooth.
  • Make Sweetened Coffee: In a saucepan, heat brewed coffee with honey until dissolved. Let it cool.
  • Combine Ingredients: In a pitcher, mix chilled brewed coffee, mango puree, and milk. Stir well.
  • Serve: Fill tall glasses with ice cubes. Pour the mango cardamom coffee mixture over the ice.
  • Enjoy: Stir and savor the exotic blend of mango and cardamom flavors with every sip.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Vitamin A: 15% DV
  • Vitamin C: 70% DV
  • Calcium: 6% DV
  • Iron: 4% DV
  • Potassium: 10% DV

Additional Notes/Tips

Adjust sweetness by varying the amount of honey or sweetener. For an extra chill, freeze mango chunks to use as ice cubes. Experiment with different milk alternatives for varied flavors. Enjoy this tropical delight as a morning wake-up or a refreshing afternoon treat!

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