This isn’t your mom’s boring brunch plate—it’s a coffee cake charcuterie board that screams brunch queen energy and sugar-fueled confidence.
It serves cinnamon swirl realness, dairy-free flair, and caffeine with the quiet aggression of a woman denied her oat milk latte.
Think golden slices of vegan coffee cake, crunchy toppings, nutty sides, and a board so cute it should charge rent for attention.
No eggs, no butter, no shame—just plant-based goodness and well-placed sass.
Serve it with attitude, snap twenty photos, and prepare to be complimented like your outfit has pockets.
Coffee Cake Charcuterie Board
This vegan coffee cake charcuterie board features spiced cake slices, crunchy toppings, sweet spreads, and fruit—perfect for brunch, flexing, or chaotic breakfast energy.
Ingredients
For the Coffee Cake:
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/3 cup vegetable oil
- 1/2 cup unsweetened plant milk
- 1/4 cup unsweetened applesauce
- 1 tbsp apple cider vinegar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp instant coffee or espresso powder
- 1 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1 tsp vanilla extract
Crumble Topping:
- 1/3 cup rolled oats
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 cup coconut oil solid
- Pinch of cinnamon
Charcuterie Board Add-ons:
- 1/2 cup fresh berries strawberries, raspberries, drama
- 1/4 cup almond butter or vegan chocolate spread
- 1/4 cup chopped walnuts or pecans
- 1/2 cup dried fruit figs, apricots, raisins
- Edible flowers or mint sprigs for visual superiority
Instructions
- Step 1: Preheat oven to 350°F and grease your baking dish like you mean it.
- Step 2: In a large bowl, mix flour, sugar, baking powder, soda, salt, cinnamon, nutmeg, and instant coffee. Yes, it smells like ambition.
- Step 3: In another bowl, whisk plant milk, vinegar, oil, applesauce, and vanilla. Pour wet into dry. Stir until smooth and sassy.
- Step 4: Pour the batter into the baking dish and level it with a spatula.
- Step 5: Mix oats, flour, brown sugar, coconut oil, and cinnamon with a fork until crumbly. Sprinkle over the cake batter.
- Step 6: Bake for 35 minutes or until a toothpick comes out clean. Cool it like you cool off from petty drama—slowly.
- Step 7: Slice coffee cake once it’s cool. Arrange with fruits, spreads, nuts, and drama on your charcuterie board.
- Step 8: Garnish with flowers. Stare at it lovingly. Consume like a brunch goddess with zero regrets.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Iron: 12%
- Calcium: 10%
- Magnesium: 8%
- Folate: 9%
- Vitamin B6: 6%
Additional Notes & Tips
- Use espresso powder for deeper coffee drama.
- Add a drizzle of maple syrup if you’re feeling flirtatious.
- Chill spreads in cute ramekins to feel emotionally stable.
- Bake the cake the night before to avoid chaos at brunch o’clock.
- If someone asks, yes—it’s “artisan.” Wink and sip your oat latte.
