Chocolate and coffee: the dynamic duo that never goes out of style. These Chocolate Coffee Muffins combine the best of both worlds. Why settle for a plain muffin when you can have one loaded with chocolate and espresso flavor? They’re rich, fluffy, and utterly indulgent—perfect for when you need that caffeine boost without resorting to the usual coffee. Whether you’re having a breakfast snack or a 3 PM “pick-me-up,” these muffins bring all the comfort you didn’t know you needed. You’ll wonder why you didn’t think of this combination earlier. Trust me, these are a game-changer.

Chocolate Coffee Muffins
These Chocolate Coffee Muffins combine bold coffee flavor and rich chocolate in a soft, moist muffin that's perfect for any time of day.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 cup brewed coffee cooled
- ½ cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat oven: Heat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, combine eggs, brewed coffee, milk, oil, and vanilla. Mix well.
- Combine wet and dry: Pour the wet mixture into the dry ingredients, stirring until just combined.
- Add chocolate chips: Fold in the chocolate chips for that extra chocolatey goodness.
- Fill muffin tin: Spoon the batter into each muffin liner, filling about ¾ of the way full.
- Bake: Bake for 18-20 minutes, until a toothpick inserted comes out clean.
- Cool: Let muffins cool in the tin for 5 minutes, then transfer to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 6%
- Magnesium: 5%
- Vitamin B6: 2%
Additional Notes/Tips
- Make it richer: Add a tablespoon of espresso powder for a stronger coffee flavor.
- Add-ins: Try walnuts or hazelnuts for a crunchy texture.
- Storage: These muffins keep well in an airtight container for 3-4 days, or freeze them for up to a month.