Chocolate drizzle cold coffee exists for women who enjoy drama, dessert energy, and caffeine with visual flair.
This vegan indulgence swirls chilled coffee confidence, creamy smoothness, and chocolate attitude unapologetically.
Sip slowly, admire the drizzle, and let aesthetics justify the craving.
Chocolate Drizzle Cold Coffee Recipe
A decadent vegan cold coffee finished with rich chocolate drizzle, balancing bold coffee flavor and creamy sweetness.
Ingredients
For Cold Coffee
- Strong brewed coffee chilled: 240 ml
- Unsweetened almond milk: 300 ml
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
For Chocolate Drizzle
- Dairy-free dark chocolate syrup: 2 tablespoons
Instructions
- Add chilled brewed coffee into the blender.
- Add almond milk, maple syrup, vanilla extract, and ice cubes.
- Blend for 25–30 seconds until smooth and lightly frothy.
- Drizzle chocolate syrup inside two tall glasses decoratively.
- Pour blended cold coffee evenly into prepared glasses.
- Finish with extra chocolate drizzle on top if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 145 kcal
- Total Fat: 4 g
- Saturated Fat: 0.6 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 10%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Use dark chocolate syrup for deeper confidence.
- Chill glasses first for cleaner drizzle lines.
- Add cocoa dust when subtle drama feels necessary.
