Banana bread: a staple that makes you feel like you’re doing something healthy, even when you’re not. But wait—let’s elevate this humble classic. Add a coffee syrup topping that turns it from “meh” to “wow.” This isn’t your grandma’s banana bread; this one’s got a caffeine kick to liven up your mornings. Plus, the syrup adds a rich, sweet finish, making sure you savor every bite. So, if you’re ready for a game-changing twist on your go-to snack, this recipe is just what you need. It’s banana bread, but not as you know it—way better.

Classic Banana Bread with Coffee Syrup Drizzle

Walnut Banana Bread with Espresso Syrup Glaze

Chocolate Chip Banana Bread with Coffee Syrup Swirl

Spiced Banana Bread with Mocha Syrup Topping

Vegan Banana Bread with Coffee Caramel Syrup

Pumpkin Banana Bread with Latte Syrup Glaze

6 Banana Bread with Coffee Syrup Topping
A classic banana bread topped with a rich coffee syrup that takes every bite to the next level.
Ingredients
For the Banana Bread:
- 3 ripe bananas
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Coffee Syrup Topping:
- ½ cup brewed coffee
- ½ cup brown sugar
- 1 tbsp unsalted butter
- ½ tsp vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a bowl, whisk flour, baking soda, and salt.
- Mash the Bananas: In another bowl, mash the ripe bananas with a fork.
- Combine Wet Ingredients: Stir the melted butter, sugar, eggs, and vanilla into the mashed bananas.
- Add Dry Ingredients: Slowly fold in the dry mixture until combined, then mix in the sour cream.
- Bake the Bread: Pour the batter into the loaf pan and bake for 55-60 minutes until a toothpick comes out clean.
- Make the Coffee Syrup: While the bread is baking, combine brewed coffee, brown sugar, butter, and vanilla in a saucepan. Simmer for 5 minutes.
- Top the Bread: Once the bread cools, drizzle the coffee syrup over the top.
- Serve: Let the syrup set before slicing and serving.
Notes
Nutritional Values (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Calcium: 3%
- Vitamin A: 4%
- Potassium: 7%
Additional Notes/Tips
- If you prefer a lighter banana bread, use Greek yogurt instead of sour cream.
- Adjust the sweetness of the coffee syrup by adding more sugar if you like it sweeter.
- This banana bread freezes well, so you can enjoy it later with the same fresh coffee topping.