Banana bread: a staple that makes you feel like you’re doing something healthy, even when you’re not. But wait—let’s elevate this humble classic. Add a coffee syrup topping that turns it from “meh” to “wow.” This isn’t your grandma’s banana bread; this one’s got a caffeine kick to liven up your mornings. Plus, the syrup adds a rich, sweet finish, making sure you savor every bite. So, if you’re ready for a game-changing twist on your go-to snack, this recipe is just what you need. It’s banana bread, but not as you know it—way better.

6 Banana Bread with Coffee Syrup Topping

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6 Banana Bread with Coffee Syrup Topping

moka coffee pot
A classic banana bread topped with a rich coffee syrup that takes every bite to the next level.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 250 kcal

Ingredients
  

For the Banana Bread:

  • 3 ripe bananas
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Coffee Syrup Topping:

  • ½ cup brewed coffee
  • ½ cup brown sugar
  • 1 tbsp unsalted butter
  • ½ tsp vanilla extract

Instructions
 

  • Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Mix Dry Ingredients: In a bowl, whisk flour, baking soda, and salt.
  • Mash the Bananas: In another bowl, mash the ripe bananas with a fork.
  • Combine Wet Ingredients: Stir the melted butter, sugar, eggs, and vanilla into the mashed bananas.
  • Add Dry Ingredients: Slowly fold in the dry mixture until combined, then mix in the sour cream.
  • Bake the Bread: Pour the batter into the loaf pan and bake for 55-60 minutes until a toothpick comes out clean.
  • Make the Coffee Syrup: While the bread is baking, combine brewed coffee, brown sugar, butter, and vanilla in a saucepan. Simmer for 5 minutes.
  • Top the Bread: Once the bread cools, drizzle the coffee syrup over the top.
  • Serve: Let the syrup set before slicing and serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Iron: 6%
  • Magnesium: 5%
  • Calcium: 3%
  • Vitamin A: 4%
  • Potassium: 7%

Additional Notes/Tips

  • If you prefer a lighter banana bread, use Greek yogurt instead of sour cream.
  • Adjust the sweetness of the coffee syrup by adding more sugar if you like it sweeter.
  • This banana bread freezes well, so you can enjoy it later with the same fresh coffee topping.

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