Chocolate Hazelnut Cold Brew Variations

Chocolate Hazelnut Cold Brew variations arrive when your coffee cravings demand dessert energy without the commitment of actual baking.
You mix rich chocolate, nutty hazelnut, and smooth cold brew like you casually mastered café-level indulgence overnight.
This chilled drink feels luxurious yet practical, because obviously multitasking includes caffeine, sweetness, and a little emotional support.

Chocolate Hazelnut Cold Brew Variations

moka coffee pot

A rich cold brew coffee blended with chocolate and hazelnut flavors for a smooth, dessert-like drink.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 2 servings

Calories 230 kcal

Ingredients

  

• 1½ cups cold brew coffee
• ½ cup milk
• 2 tbsp chocolate syrup
• 1 tbsp hazelnut syrup
• ¼ cup heavy cream optional topping
• Ice cubes

Instructions

 

• Add chocolate syrup and hazelnut syrup into a glass, then mix slightly.
• Fill the glass with ice cubes.
• Pour cold brew coffee over the ice.
• Add milk slowly into the mixture.
• Froth heavy cream until light and fluffy.
• Spoon whipped cream gently on top.
• Stir lightly if you prefer blended flavor.
• Serve immediately and enjoy chilled richness.

Notes

Nutritional values (per serving)

Calories: 230
Total Fat: 9g
Saturated Fat: 5g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g

Vitamins and minerals (per serving)

Calcium: 12%
Vitamin A: 8%
Iron: 6%
Magnesium: 7%
Potassium: 8%

Additional notes/tips

Use dark chocolate syrup for deeper taste.
Chill ingredients beforehand for better texture.
Top with crushed hazelnuts for extra crunch.