Because sometimes, a girl just needs chocolate, peanut butter, and almond milk blended into one glorious cup of plant-powered sanity. This smoothie isn’t trying to save your soul, but it will save your mood, your taste buds, and your hangry alter ego. It’s creamy without dairy, indulgent without guilt, and protein-packed so you can call it “breakfast” with a straight face. Think milkshake in yoga pants—delicious, toned, and full of attitude. You toss, blend, and boom—dessert-in-a-cup without needing therapy after. Honestly, it’s less of a smoothie and more of a public service.
Chocolate Peanut Butter Smoothie with Almond Milk
A rich, creamy vegan smoothie that tastes like dessert but acts like it belongs in your wellness routine.
Ingredients
- 1 tablespoon peanut butter unsweetened, creamy or crunchy—your call
- 1 tablespoon cocoa powder unsweetened
- 1 scoop vegan chocolate protein powder
- 1 cup unsweetened almond milk
- 1 medium banana frozen for drama
- 1 teaspoon vanilla extract
- 1 tablespoon ground flaxseed
- Ice cubes about ½ cup or just enough to thicken
- Optional: a few drops stevia or maple syrup for sweetness
Instructions
- Pour almond milk into the blender like you’re starting a miracle.
- Add banana, peanut butter, and cocoa powder—this is where the magic begins.
- Toss in protein powder, flaxseed, vanilla, and ice cubes.
- Blend until it’s smooth, creamy, and smells like a cheat day.
- Pour into a fabulous glass, add a straw, and serve with zero guilt.
Notes
🔍 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
🧪 Vitamins & Minerals (Per Serving)
- Iron: 20%
- Magnesium: 22%
- Potassium: 15%
- Calcium: 10%
- Vitamin E: 12%
💡 Additional Notes & Flavor Tips
- Add a pinch of cinnamon or espresso powder for a glow-up.
- No banana? Sub frozen cauliflower or avocado for creaminess.
- Want crunch? Toss in cacao nibs.
- Leftovers? Ha. Good one.
- Don’t skip the flax—it’s fiber in disguise.
