Let’s be honest—this smoothie is basically a grown-up milkshake that got a gym membership and listens to wellness podcasts.
You throw in peanut butter for attitude, chocolate for mood swings, and cacao nibs because you’re classy but still like crunch.
It’s rich, energizing, and gives you a reason to wear yoga pants while doing zero actual yoga.
Blend it for breakfast, sip it for lunch, or chug it after pretending you worked out for 30 minutes.
It’s thick, luscious, and packed with enough antioxidants to cancel out last night’s wine and drama.
Chocolate Peanut Butter Smoothie with Cacao Nibs
A thick, creamy vegan smoothie packed with chocolatey goodness, nutty flavor, and crunchy cacao nibs for extra texture and antioxidant power.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons natural peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon cacao nibs plus extra for sprinkling if you’re feeling dramatic
- 1 frozen banana
- ½ teaspoon vanilla extract
- 1 pinch sea salt
- ½ cup ice cubes
Instructions
- Pour almond milk into your blender and toss in the frozen banana.
- Add peanut butter, cocoa powder, and vanilla extract for full flavor impact.
- Sprinkle in the cacao nibs and sea salt like you’re seasoning your future.
- Add ice cubes and blend until thick, smooth, and mood-lifting.
- Pour into a glass, top with extra cacao nibs, and serve with an optional hair flip.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 11g
🧬 Vitamins & Minerals (Per Serving)
- Magnesium: 20%
- Iron: 17%
- Potassium: 23%
- Calcium: 12%
- Vitamin B6: 10%
💡 Additional Notes/Tips
- Use frozen banana to make it thick without being clingy.
- Add a scoop of vegan protein powder for extra muscle fuel.
- A dash of cinnamon or espresso powder gives this smoothie some serious depth.
- Don’t skip the cacao nibs—they’re crunchy, sassy, and full of antioxidants, like your ideal best friend.
