This smoothie does what your ex never could—keeps you satisfied, energized, and a little bit obsessed with mornings.
It blends rich cocoa, nutty peanut butter, and bold coffee into one frothy miracle that screams function meets flavor.
Forget sad iced lattes or boring protein drinks. This one’s got caffeine, plant-based power, and dessert-level vibes in every glorious sip.
You’ll taste mocha, feel buzzed, and maybe even get stuff done. A breakfast that slaps harder than your alarm clock? Yes, please.
She’s creamy, she’s cool, and she’s clearly the most productive thing in your kitchen right now.
Chocolate Peanut Butter Smoothie with Coffee
A vegan, caffeinated chocolate peanut butter smoothie that’s creamy, energizing, and secretly nutritious. Ideal for powering through chaos with taste.
Ingredients
- 1 frozen banana
- 1 tablespoon natural peanut butter
- 1 tablespoon unsweetened cocoa powder
- ½ cup strong brewed coffee cooled
- ½ cup unsweetened almond milk
- 1 scoop vegan chocolate protein powder
- 1 teaspoon maple syrup optional, for sweet queens
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Brew your coffee and let it cool (unless you like your smoothies steaming, which—girl, no).
- In a blender, combine frozen banana, coffee, almond milk, and peanut butter.
- Add cocoa powder, protein powder, vanilla extract, and maple syrup.
- Toss in the ice cubes.
- Blend until smooth, thick, and dangerously delicious.
- Pour into a glass. Sip. Conquer your to-do list. Or nap. No judgment.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 19g
🧬 Vitamins & Minerals (Per Serving)
- Magnesium: 18%
- Iron: 20%
- Potassium: 22%
- Vitamin B6: 15%
- Calcium: 16%
💡 Additional Notes/Tips
- Cold brew works beautifully for a smoother, less acidic flavor.
- Want it thicker? Add more ice or a few frozen cauliflower florets (don’t panic—you won’t taste them).
- Swap almond milk for oat if you’re going full hipster.
- Add a pinch of cinnamon or sea salt to boost flavor complexity.
- Feeling spicy? Drop in a dash of cayenne for mocha with a kick.
