Tired of your mundane coffee routine? Say hello to the Iced Coffee Recipe with Milkmaid! This decadent drink combines robust coffee with luscious condensed milk for a perfect summer treat. You’ll enjoy the rich, creamy goodness that transforms a simple iced coffee into a luxurious experience. Whether you’re cooling down on a hot day or need a mid-afternoon pick-me-up, this recipe hits the spot. Ready to dive into pure bliss? Let’s get brewing!
Recipe Summary
Our Iced Coffee Recipe with Milkmaid combines bold coffee with sweet condensed milk for a refreshing and indulgent beverage.
Servings
Serves 2
Estimated Cost
Approximately $2
Prep Time
5 minutes
Cook Time
2 minutes
Total Time
7 minutes
Course
Beverage
Cuisine
Global
Equipment Required
- Glasses
- Spoon
- Measuring cup
- Coffee maker or kettle
Ingredients
- 2 teaspoons of instant coffee
- 1 cup of cold water
- 1/4 cup of condensed milk (adjust to taste)
- 1 cup of ice cubes
- Optional: whipped cream for topping
Instructions
- Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
- Sweeten: Stir in 1/4 cup of condensed milk, adjusting sweetness to taste.
- Cool: Let the coffee cool for 2 minutes.
- Prepare Glasses: Fill two glasses with ice cubes.
- Combine: Pour the cooled coffee over the ice.
- Serve: Add whipped cream if desired. Stir and enjoy immediately.
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 6%
- Vitamin D: 2%
- Iron: 1%
- Vitamin A: 2%
- Potassium: 4%
Additional Notes
- Flavor Tip: Experiment with different coffee strengths for a personalized taste.
- Sweetness Adjustment: Vary the amount of condensed milk to suit your preference.
- Texture Enhancement: Blend with ice for a frothier, slushy-like consistency.
Iced Coffee Recipe with Milkmaid
Our Iced Coffee Recipe with Milkmaid combines bold coffee with sweet condensed milk for a refreshing and indulgent beverage.
Ingredients
- 2 teaspoons of instant coffee
- 1 cup of cold water
- 1/4 cup of condensed milk adjust to taste
- 1 cup of ice cubes
- Optional: whipped cream for topping
Instructions
- Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
- Sweeten: Stir in 1/4 cup of condensed milk, adjusting sweetness to taste.
- Cool: Let the coffee cool for 2 minutes.
- Prepare Glasses: Fill two glasses with ice cubes.
- Combine: Pour the cooled coffee over the ice.
- Serve: Add whipped cream if desired. Stir and enjoy immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 6%
- Vitamin D: 2%
- Iron: 1%
- Vitamin A: 2%
- Potassium: 4%
Additional Notes
- Flavor Tip: Experiment with different coffee strengths for a personalized taste.
- Sweetness Adjustment: Vary the amount of condensed milk to suit your preference.
- Texture Enhancement: Blend with ice for a frothier, slushy-like consistency.
