Chocolate Protein Vegan Coffee Recipe

Chocolate Protein Vegan Coffee Recipe makes mornings feel productive, even when gym plans remain purely theoretical today.
You blend chocolate protein with coffee confidently, pretending breakfast drinks count as balanced nutrition without effort.
Mocha energy and protein power start mornings strongly today.

Chocolate Protein Vegan Coffee Recipe

moka coffee pot

A rich vegan coffee blended with chocolate protein powder and plant-based milk for an energizing drink.

Print Recipe

Prep Time 4 minutes mins

Cook Time 3 minutes mins

Total Time 7 minutes mins

Servings 2 servings

Calories 160 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• 1 cup oat milk 240 ml
• 2 tablespoons chocolate vegan protein powder
• 1 teaspoon maple syrup
• 1 teaspoon cocoa powder
• ¼ teaspoon vanilla extract

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred brewing method.
• Heat 1 cup oat milk (240 ml) in a saucepan for 2 minutes.
• Add heated oat milk, 2 tablespoons protein powder, 1 teaspoon cocoa powder, 1 teaspoon maple syrup, and ¼ teaspoon vanilla extract into a blender.
• Blend for 20 seconds until smooth.
• Pour coffee into mugs evenly.
• Add chocolate protein mixture and stir gently.
• Serve immediately.

Notes

Nutritional values (per serving)
Calories: 160
Total Fat: 4 g
Saturated Fat: 0.5 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 10 g

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Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Iron: 8%
Magnesium: 10%

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Any additional notes/tips to enhance the flavor for the recipe

• Use chilled coffee for iced version.
• Add peanut butter for richer texture.
• Sprinkle dark cocoa powder before serving.
• Blend longer for creamier consistency.