Cinnamon Caramel Holiday Coffee Recipe turns ordinary mornings into festive moments, even when your holiday to-do list feels dramatic.
Sweet caramel, warm cinnamon spice, and smooth vegan milk create comfort without requiring baking skills or emotional stability.
You sip slowly, feel glamorous, and pretend seasonal chaos magically organized itself overnight.
Cinnamon Caramel Holiday Coffee Recipe
Cinnamon Caramel Holiday Coffee Recipe combines bold coffee, vegan caramel sweetness, and cinnamon spice for a cozy seasonal drink.
Ingredients
- 2 cups brewed coffee
- 2 cups almond milk
- 2 tbsp vegan caramel sauce
- 1/2 tsp ground cinnamon
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/4 cup
Instructions
- Brew 2 cups coffee and keep hot.
- Heat 2 cups almond milk in a saucepan over medium heat.
- Whisk in 2 tbsp caramel sauce until smooth.
- Add 1/2 tsp cinnamon, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
- Pour coffee evenly into mugs.
- Add caramel milk mixture into each mug and stir gently.
- Add vegan whipped topping if desired.
Notes
Nutritional values (per serving)
Calories: 170
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use dark caramel sauce for deeper flavor. Sprinkle extra cinnamon on top. Froth almond milk before mixing for a smoother café-style texture.
Calories: 170
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use dark caramel sauce for deeper flavor. Sprinkle extra cinnamon on top. Froth almond milk before mixing for a smoother café-style texture.
