You ever crave brisket but also want to save the planet and your dignity? Enter this plant-based crockpot beef brisket that’s shockingly meatless. It simmers itself while you scroll, vent, or pretend to fold laundry. And just when you think life couldn’t get more fabulous, here comes a dreamy, dairy-free coffee panna cotta. The whole meal says, “I cooked,” without breaking a sweat or a nail. It’s rich, bold, ethical, and extra—just like your group chat energy. No meat, no drama, just applause-worthy flavor.
Crockpot Beef Brisket with Coffee Panna Cotta
A slow-cooked, vegan “beef” brisket that falls apart beautifully, paired with a smooth coffee panna cotta for that rich, creamy dessert finale.
Ingredients
Vegan Brisket:
- 1 tbsp olive oil
- 1 onion sliced
- 2 cloves garlic minced
- 1 package seitan 16 oz, sliced thick
- 1/4 cup soy sauce
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp liquid smoke
- 1 tbsp maple syrup
- 1 cup vegetable broth
- Salt and pepper to taste
Coffee Panna Cotta:
- 1 1/2 cups coconut milk
- 1/2 cup brewed strong coffee
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tsp agar-agar powder
- Optional: vegan chocolate shavings or cocoa dust
Instructions
For the Brisket:
- Heat olive oil in skillet. Sauté onion and garlic until golden and smelling fabulous.
- Add seitan and lightly brown on each side.
- Mix soy sauce, broth, tomato paste, spices, liquid smoke, and maple syrup in a bowl.
- Place seitan and onion mixture into the crockpot.
- Pour sauce mixture over everything.
- Cook on low for 7 hours until seitan is tender and flavorful.
- Serve hot with roasted veggies, mashed potatoes, or sass.
For the Coffee Panna Cotta:
- In saucepan, mix coconut milk, coffee, maple syrup, and vanilla.
- Stir in agar-agar and bring to boil. Simmer 2 minutes.
- Pour into molds and refrigerate at least 2 hours.
- Garnish with chocolate or cocoa before serving. Strike a pose.
Notes
Nutritional Values (Per Serving)
- Calories: 410
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 22g
Vitamins and Minerals (Per Serving)
- Iron: 28%
- Calcium: 21%
- Vitamin A: 17%
- Magnesium: 16%
- Folate: 20%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a splash of balsamic vinegar to the brisket mix for brightness.
- Use espresso for the panna cotta if you’re feeling dramatic and under-caffeinated.
- Smoked salt or crushed black peppercorns make a killer garnish.
- Want a firmer panna cotta? Chill longer and don’t peek.
- Serve with roasted garlic mash. You’ll thank me mid-bite.
