If your coffee obsession had a love child with dessert, this Cinnamon Dolce Latte Tiramisu would strut in wearing vegan heels.
It’s creamy, spiced, rich, and more comforting than your favorite cardigan during breakup season and PMS combined.
Think layers of espresso-soaked goodness with cinnamon drama and vanilla flair, ready to impress even the judgiest dinner guest.
This is your Starbucks order turned spoonable—without dairy, guilt, or overpriced oat milk shaming.
Make it once and suddenly you’re the woman who casually whips up tiramisu “on a weekday,” like a caffeinated domestic goddess.
Cinnamon Dolce Latte Tiramisu
A plant-based twist on the classic tiramisu, this recipe blends cinnamon, espresso, and creamy layers into one elegant, no-bake dessert.
Ingredients
- 2 cups strong brewed espresso cooled
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 12 oz vegan cream cheese
- 1 cup canned coconut cream just the thick part
- ½ cup powdered sugar
- 1 package vegan ladyfingers or sponge cake
- Extra cinnamon for dusting like edible glitter
Instructions
- Brew espresso and stir in cinnamon, vanilla, and maple syrup. Let cool.
- In a bowl, beat vegan cream cheese, coconut cream, and powdered sugar until fluffy. Channel your inner bakery witch.
- Quickly dip each ladyfinger into the espresso mixture—don’t soak it like your last relationship.
- Line dipped ladyfingers at the bottom of your serving dish like a caffeinated puzzle.
- Spread half the cream mixture over them, smoothing it like concealer on a Monday morning.
- Repeat layers: dip, place, spread, pray you don’t eat it now.
- Dust the top generously with cinnamon. Cover and chill for at least 4 hours.
- Slice, serve, and accept compliments gracefully.
Notes
Nutritional Values (Per Serving):
- Calories: 275
- Total Fat: 17g
- Saturated Fat: 12g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 6%
- Iron: 9%
- Vitamin A: 4%
- Potassium: 5%
- Magnesium: 7%
Notes & Tips:
- Chill it overnight for peak diva flavor development.
- Don’t skimp on the cinnamon—it’s the “dolce” part of this caffeinated fairy tale.
- Swap maple syrup for agave if that’s your sweetener of choice.
- Pair with more latte. Obviously.
- Keep a fork in your purse—this one disappears fast.
