Cinnamon frost cold coffee exists for women who crave cozy spice while staying cool under pressure.
This vegan refresher blends frosty calm, bold coffee confidence, and cinnamon warmth that feels mysteriously balanced.
Sip slowly, feel grounded, and let cinnamon suggest you planned this serenity.
Cinnamon Frost Cold Coffee Recipe
A refreshing vegan cold coffee infused with cinnamon spice, chilled coffee strength, and smooth plant-based creaminess.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 300 ml
- Maple syrup: 2 teaspoons
- Ground cinnamon: ½ teaspoon
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into the blender.
- Add oat milk, maple syrup, ground cinnamon, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly frosted.
- Pour evenly into two tall glasses.
- Serve immediately with calm, spiced confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 125 kcal
- Total Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Shake cinnamon with coffee first to avoid clumps.
- Add nutmeg for deeper warmth when moods shift.
- Reduce sweetness if balance feels like a lifestyle choice.
