Cinnamon Maple Hot Coffee enters like autumn in a mug—warm, sweet, and significantly more loyal than your last crush. (18 words)
Maple richness and cinnamon spice swirl like confidence, lipstick, and payday calm. (17 words)
Sip slowly, feel hugged, and glow like soft vegan luxury. (15 words)
Cinnamon Maple Hot Coffee Recipe
A cozy Cinnamon Maple Hot Coffee—vegan, aromatic, mildly spiced, and perfect for mornings craving warmth, comfort, and a little sweetness.
Ingredients
- Fresh brewed strong coffee 2 cups
- Vegan milk oat/soy/almond 1¼ cups
- Pure maple syrup 1–1.5 tbsp
- Ground cinnamon ¼ tsp
- Cinnamon stick Optional garnish
- Vanilla extract ¼ tsp optional
Instructions
- Brew 2 cups strong coffee, bold like your Monday energy goals.
- Warm 1¼ cups vegan milk until steamy but gentle.
- Froth milk until creamy and cloud-soft—like your favorite cardigan feeling.
- Stir 1–1.5 tbsp maple syrup and ¼ tsp cinnamon into coffee until blended.
- Pour coffee into mugs, top with warm frothed milk, and swirl softly.
- Garnish with a cinnamon stick, breathe deeply, then sip like peace is yours.
Notes
Nutritional Values (Per Serving)
- Calories: ~105
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~5%
- Magnesium: ~4%
- Vitamin B6: ~2%
- Iron: ~2%
Notes & Flavor Enhancements
- Add extra cinnamon for stronger cozy-hug energy.
- Use oat milk for cafe-level foam thickness.
- A pinch of nutmeg transforms this into holiday romance in a cup.
