Cinnamon Maple Vegan Coffee Recipe

Cinnamon Maple Vegan Coffee Recipe rescues chilly mornings when cozy flavors feel more necessary than alarm clocks today.
You stir maple sweetness with cinnamon spice dramatically, pretending autumn energy automatically improves productivity everywhere instantly.
Warm aroma and smooth coffee comfort moods today.

Cinnamon Maple Vegan Coffee Recipe

moka coffee pot

A comforting vegan coffee flavored with maple syrup and cinnamon, combined with creamy plant-based milk.

Print Recipe

Prep Time 4 minutes mins

Cook Time 4 minutes mins

Total Time 8 minutes mins

Servings 2 servings

Calories 80 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• 1 cup oat milk 240 ml
• 2 teaspoons maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred method.
• Heat 1 cup oat milk (240 ml) in a saucepan for 3 minutes over medium heat.
• Stir in 2 teaspoons maple syrup, ½ teaspoon cinnamon, and ¼ teaspoon vanilla extract.
• Froth flavored oat milk for 30 seconds until creamy.
• Pour coffee evenly into mugs.
• Add cinnamon maple milk mixture slowly.
• Spoon foam on top and serve immediately.

Notes

Nutritional values (per serving)
Calories: 80
Total Fat: 2 g
Saturated Fat: 0.3 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 1.5 g

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Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Vitamin B12: 18%
Magnesium: 5%
Potassium: 5%

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Any additional notes/tips to enhance the flavor for the recipe

• Use dark maple syrup for deeper sweetness.
• Sprinkle extra cinnamon powder before serving.
• Add nutmeg pinch for warmth.
• Use barista oat milk for thicker foam texture.