Some mornings need warmth, not drama or complicated decisions.
This cinnamon oat coffee keeps things cozy, calm, and slightly superior.
It tastes comforting, smells confident, and finishes before your patience runs out.
Cinnamon Oat Easy Coffee Recipe
A quick vegan coffee made with oat milk and cinnamon, delivering gentle sweetness, warmth, and effortless morning energy.
Ingredients
- Brewed coffee or espresso: 120 ml
- Oat milk unsweetened: 120 ml
- Ground cinnamon: ¼ teaspoon
- Maple syrup or date syrup: 1 teaspoon
- Vanilla extract: 2 drops
- Sea salt: a tiny pinch
Instructions
- Heat oat milk gently in a saucepan without boiling.
- Add cinnamon and whisk until evenly blended.
- Pour hot brewed coffee into a mug.
- Add sweetener, vanilla, and salt, then stir.
- Slowly pour cinnamon oat milk over the coffee.
- Stir once, sip immediately, and feel emotionally organized.
Notes
Nutritional Values (Per Serving)
- Calories: 120 kcal
- Total Fat: 3 g
- Saturated Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 15%
- Vitamin B12: 10%
- Magnesium: 14%
- Potassium: 9%
- Iron: 6%
Additional Notes / Tips to Enhance the Flavor
- Sprinkle extra cinnamon if feeling bold.
- Use cinnamon sticks for deeper aroma.
- Froth oat milk lightly for café-level confidence.
