These Coffee Hazelnut Butter Cups are what you get when espresso meets chocolate and they decide to raise a nutty little genius. They’re creamy, bold, ridiculously addictive, and yes, totally dairy-free. These aren’t your basic peanut butter cup’s quiet cousin—these come in strong with that caffeinated confidence and leave no sweet tooth unturned. They’re rich enough to make your ex feel broke, and smooth enough to silence your inner critic. Whip up a batch when your snack needs drama, flavor, and a touch of sass. Warning: they disappear faster than your last situationship.
Coffee Hazelnut Butter Cups
Vegan coffee-infused chocolate cups with a luscious hazelnut butter filling, giving you sweet, creamy, and energized in one bite.
Ingredients
- Vegan dark chocolate – 1 ½ cups chopped
- Coconut oil – 1 tbsp to help that silky melt
- Hazelnut butter – ½ cup smooth and sassy
- Maple syrup – 2 tbsp for just enough sweetness
- Espresso powder – 1 ½ tsp bold like your eyeliner
- Vanilla extract – 1 tsp for balance
- Pinch of salt – optional but highly encouraged
Instructions
- Melt chocolate with coconut oil in a microwave-safe bowl. Stir every 30 seconds until glossy and smooth.
- Line muffin tin with cupcake liners. Add 1 tsp melted chocolate to each and spread up the sides.
- Freeze for 10 minutes until firm. Sip coffee and feel accomplished.
- Mix hazelnut butter, maple syrup, espresso powder, vanilla, and salt in a bowl until creamy and dramatic.
- Spoon 1 tsp filling into each chocolate cup. Flatten gently.
- Cover with remaining melted chocolate. Tap tray like it owes you money to level.
- Chill for 15 minutes or until set. Remove from liners and serve with confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 165
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Magnesium: 6%
- Vitamin E: 4%
- Copper: 5%
- Folate: 3%
Extra Notes / Tips
- Want crunch? Add crushed hazelnuts to the filling like a rebel.
- Use silicone molds if you like your life mess-free.
- Sub espresso with decaf if you’re just here for flavor, not drama.
- Let them sit at room temp 5 minutes before eating for max creaminess.
- Store in the fridge, unless you like melted regret.
