Cinnamon Roll Cappuccino Recipes make mornings smell like bakeries, minus flour disasters covering your favorite black leggings today.
You sip cinnamon spice foam dramatically, pretending productivity happens naturally after coffee instead of motivational playlists looping endlessly.
Sweet espresso comfort replaces breakfast pastries without judging life choices today.

Cinnamon Roll Cappuccino Recipes

moka coffee pot

A cozy vegan cappuccino inspired by cinnamon rolls, blending espresso, cinnamon spice, and creamy plant-based foam with gentle sweetness.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 115 kcal

Ingredients

2 shots espresso 60 ml
1 cup oat milk 240 ml
2 teaspoons brown sugar
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
Pinch nutmeg
2 tablespoons hot water

Instructions

Brew 2 espresso shots (60 ml) using coffee equipment.
Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
Add 2 teaspoons brown sugar, ½ teaspoon cinnamon, and pinch nutmeg while stirring.
Mix in ¼ teaspoon vanilla extract until combined.
Froth spiced oat milk for 30 seconds until creamy foam forms.
Pour espresso evenly into mugs.
Add cinnamon milk mixture slowly and spoon foam over top.
Sprinkle extra cinnamon lightly before serving.