If breakfast had a personality, this Cinnamon Roll Smoothie with Almond Butter would be the bold, irresistible best friend who always overdelivers. It’s rich, spiced, and ridiculously satisfying—like dessert disguised as a protein-packed breakfast. The almond butter makes it creamy, indulgent, and just the right amount of nutty. Cinnamon brings the cozy bakery vibes, while banana adds that natural sweetness you pretend not to crave. It’s vegan, wholesome, and faster than your morning mascara fix. Every sip feels like a warm hug in smoothie form—sweet, sassy, and slightly too good to share.
Cinnamon Roll Smoothie with Almond Butter
A creamy vegan smoothie that blends cinnamon, almond butter, and banana for a bakery-inspired breakfast bursting with cozy flavor and creamy richness.
Ingredients
- Unsweetened almond milk – 1½ cups
- Rolled oats – ¼ cup
- Frozen banana – 1 large
- Almond butter – 2 tbsp
- Maple syrup – 1 tbsp
- Ground cinnamon – 1 tsp
- Vanilla extract – ½ tsp
- Ice cubes – 6
- Pinch of sea salt optional
Instructions
- Add almond milk and oats to the blender to form a smooth, thick base.
- Add banana, almond butter, maple syrup, and cinnamon for that cozy, nutty flavor.
- Add vanilla extract and ice cubes, then blend until silky and frosty.
- Taste and adjust sweetness if needed.
- Pour into chilled glasses and top with a dusting of cinnamon or drizzle of almond butter.
- Sip, smile, and embrace your “I-woke-up-like-this” glow.
Notes
Nutritional Values (Per Serving)
- Calories: 270 kcal
- Total Fat: 10 g
- Saturated Fat: 1.8 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 7 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 9%
- Magnesium: 15%
- Potassium: 13%
- Vitamin E: 10%
Additional Notes / Tips
- Add a scoop of vegan protein powder for an extra boost.
- Use frozen almond milk cubes for a thicker texture.
- Sprinkle crushed almonds on top for crunch.
- Add a hint of espresso if mornings are… too real.
- Serve chilled—it’s your shortcut to a good mood in a glass.
