When your energy’s tanking and your to-do list laughs in your face, enter Mocha Raisin Energy Bars—your new edible sanity. These bars don’t just whisper sweet nothings; they shout “wake up, gorgeous!” with a kiss of cocoa and a coffee jolt. Raisins show up like that overachiever friend—chewy, sweet, and trying to impress. The combo gives you caffeine and carbs without the crash-and-burn drama. And yes, they’re vegan, because even snacks should be compassionate queens. Whip these up faster than you can text “I’m tired,” and fuel your fabulous life without breaking a sweat—or your wallet.

Mocha Raisin Energy Bars

Mocha Raisin Energy Bars

moka coffee pot
Mocha Raisin Energy Bars blend rich coffee, cocoa, and chewy raisins into a no-bake, energy-packed vegan snack bar you’ll love.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 170 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/4 cup brewed coffee strong, like your opinions
  • 1/2 cup raisins
  • 2 tbsp cacao powder
  • 1/4 cup almond butter
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of sea salt

Instructions
 

  • In a food processor, pulse oats, cacao, and cinnamon until a fine mix forms.
  • Add raisins and blend until chunky and sticky.
  • Pour in brewed coffee, almond butter, maple syrup, vanilla, and salt.
  • Blend until everything turns into a thick, glorious mess.
  • Line a baking dish with parchment paper.
  • Press the mixture evenly into the dish.
  • Chill in the fridge for 20 minutes or until firm.
  • Slice into bars and serve with side-eye at anyone who doubts plant power.

Notes

Nutritional Values (Per Serving)

  • Calories: 170
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Iron: 7%
  • Magnesium: 6%
  • Folate: 5%
  • Potassium: 5%
  • Vitamin E: 4%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Swap almond butter with cashew for a richer taste.
  • Add a few dark chocolate chips if you’re feeling cheeky.
  • Sprinkle sea salt on top before chilling—trust me, chef’s kiss.
  • Store in an airtight container in the fridge for up to a week.
  • These also freeze beautifully for future emergencies (or hangry moments).

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