This Cinnamon Roll Smoothie with Whipped Cream is proof that breakfast can flirt with dessert—and win. It’s creamy, rich, and tastes like indulgence with a side of “I deserve this.” The whipped cream steals the spotlight, giving major café-core vibes without leaving your kitchen. Cinnamon brings warmth, oats add guilt-free thickness, and the swirl of vanilla ties it all together. It’s vegan, luscious, and feels like sipping self-care through a straw. Honestly, it’s like your favorite bakery decided to become a smoothie. So, go ahead—blend, top, and flaunt that whipped cream masterpiece like a boss.
Cinnamon Roll Smoothie with Ice
A cozy vegan smoothie inspired by cinnamon rolls, topped with airy whipped cream for a luxurious yet wholesome breakfast experience.
Ingredients
- Unsweetened almond milk – 1½ cups
- Frozen banana – 1 large
- Rolled oats – ¼ cup
- Maple syrup – 1 tbsp
- Ground cinnamon – 1 tsp
- Vanilla extract – ½ tsp
- Almond butter – 1 tbsp
- Ice cubes – 5
- Vegan whipped cream – 2 tbsp for topping
- Pinch of salt optional
Instructions
- Add almond milk, banana, and rolled oats into your blender.
- Add maple syrup, almond butter, vanilla extract, and cinnamon for flavor and texture.
- Toss in ice cubes and blend until thick, creamy, and smooth.
- Pour smoothie into chilled glasses and top generously with vegan whipped cream.
- Sprinkle extra cinnamon on top because being extra is part of the charm.
Notes
Nutritional Values (Per Serving)
- Calories: 285 kcal
- Total Fat: 9 g
- Saturated Fat: 1.7 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 7 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 9%
- Magnesium: 15%
- Potassium: 14%
- Vitamin E: 8%
Additional Notes / Tips
- Use oat milk for a thicker, creamier finish.
- Add a shot of espresso for a cinnamon latte twist.
- Garnish with vegan caramel drizzle if you’re feeling dramatic.
- For extra fluff, whip your cream right before serving.
- Perfect for brunch, dessert, or when you want compliments from your blender.
