When your breakfast needs drama, dessert, and a side of rebellion, the Cinnamon Roll Smoothie with Ice Cream walks in wearing sprinkles. It’s cold, creamy, and unapologetically indulgent—basically your favorite pastry in liquid form. The cinnamon adds warmth, the ice cream brings sinful creaminess, and the oats pretend to make it healthy. It’s vegan, decadent, and wildly satisfying—like a self-care ritual disguised as breakfast. Every sip tastes like cozy comfort mixed with pure joy. So, skip the guilt, grab your blender, and sip this frozen cinnamon roll fantasy like the queen you are.
Cinnamon Roll Smoothie with Ice Cream
A luscious, vegan smoothie made with cinnamon, oats, and dairy-free ice cream for a creamy, dessert-inspired drink that doubles as breakfast indulgence.
Ingredients
- Unsweetened almond milk – 1 cup
- Vegan vanilla ice cream – 2 scoops
- Rolled oats – ¼ cup
- Frozen banana – 1 large
- Ground cinnamon – 1 tsp
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Pinch of sea salt – optional
- Ice cubes – 4
Instructions
- Add almond milk, oats, and banana to your blender—it’s breakfast and dessert having a moment.
- Add vegan ice cream, cinnamon, and maple syrup for creamy, spiced perfection.
- Drop vanilla extract and a pinch of salt for balance.
- Toss in ice cubes and blend until smooth, thick, and irresistible.
- Pour into glasses, sprinkle cinnamon on top, and sip with unapologetic pleasure.
Notes
Nutritional Values (Per Serving)
- Calories: 260 kcal
- Total Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 9%
- Magnesium: 12%
- Potassium: 11%
- Vitamin E: 7%
Additional Notes / Tips
- Use frozen bananas for an even thicker texture.
- Add a drizzle of vegan caramel for pure decadence.
- Top with crushed nuts or granola for extra crunch.
- Swap almond milk with coconut milk for a richer flavor.
- Serve chilled—it’s your cinnamon roll in a glass, minus the guilt.
