When your breakfast looks like dessert but still counts as “healthy,” that’s called winning. This Cinnamon Roll Smoothie with Whipped Cream is exactly that kind of magic. It’s rich, creamy, and tastes like your favorite bakery decided to move into your blender. The cinnamon brings warmth, the oats add body, and the whipped cream turns every sip into a luxurious indulgence. It’s vegan, bold, and unapologetically extra—just like you before coffee. This isn’t just a smoothie; it’s a delicious mood booster that says, “Yes, I deserve frosting-level joy before 9 a.m.” Sip it like self-care with a straw.
Cinnamon Roll Smoothie with Whipped Cream
A cozy vegan smoothie bursting with cinnamon, oats, and a cloud of whipped cream that turns breakfast into a full-blown dessert experience.
Ingredients
- Unsweetened almond milk – 1½ cups
- Frozen banana – 1 large
- Rolled oats – ¼ cup
- Maple syrup – 1 tbsp
- Ground cinnamon – 1 tsp
- Vanilla extract – ½ tsp
- Almond butter – 1 tbsp
- Ice cubes – 5
- Vegan whipped cream – 2 tbsp for topping
- Pinch of sea salt – optional
Instructions
- Add almond milk, banana, and rolled oats into a blender for a creamy base.
- Toss in maple syrup, almond butter, cinnamon, and vanilla extract for that cinnamon roll flavor.
- Add ice cubes and blend until smooth, thick, and dreamy.
- Pour into chilled glasses, then crown it with vegan whipped cream like the royalty you are.
- Dust with extra cinnamon for flair and sip immediately before real life calls.
Notes
Nutritional Values (Per Serving)
- Calories: 290 kcal
- Total Fat: 9 g
- Saturated Fat: 1.6 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 6.5 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 8%
- Magnesium: 14%
- Potassium: 13%
- Vitamin E: 9%
Additional Notes / Tips
- Use oat milk for a thicker, bakery-style texture.
- Add a shot of espresso for a cinnamon latte twist.
- Swap maple syrup for date syrup if you prefer earthy sweetness.
- Freeze the glass before pouring to keep that whipped cream flawless.
- Perfect for mornings when breakfast needs to look—and taste—like a reward.
