Classic Cafe Coffee Milkshake Recipes

Classic Cafe Coffee Milkshake recipes exist for days when coffee alone feels boring and dessert suddenly becomes completely justified.
You blend rich coffee, creamy ice cream, and milk like you casually turned caffeine into a full personality.
This frosty treat tastes indulgent yet energizing, because your drink choices clearly refuse to stay practical or remotely restrained.

Classic Cafe Coffee Milkshake Recipes

moka coffee pot

A creamy coffee milkshake blending brewed coffee, ice cream, and milk for a rich, refreshing dessert drink.

Print Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 2 servings

Calories 320 kcal

Ingredients

  

• 1 cup chilled brewed coffee
• 2 cups vanilla ice cream
• ½ cup milk
• 1 tbsp sugar optional
• ½ tsp vanilla extract
• Ice cubes optional for thicker texture
• Whipped cream optional topping

Instructions

 

• Add chilled coffee, ice cream, and milk into a blender.
• Add sugar and vanilla extract.
• Blend until smooth and creamy.
• Add ice cubes if a thicker texture is desired.
• Blend again briefly.
• Pour into glasses evenly.
• Top with whipped cream if preferred.
• Serve immediately and enjoy cold.

Notes

Nutritional values (per serving)

Calories: 320
Total Fat: 14g
Saturated Fat: 9g
Carbohydrates: 40g
Fiber: 0g
Protein: 7g

Vitamins and minerals (per serving)

Calcium: 25%
Vitamin A: 12%
Vitamin B12: 15%
Phosphorus: 20%
Potassium: 10%

Additional notes/tips

Use strong coffee for richer flavor.
Freeze coffee into cubes to avoid dilution.
Add chocolate syrup for extra indulgence.