Iced Coffee with Chocolate Mint Cookies

Iced coffee—because hot coffee is for amateurs who haven’t figured out the joy of chilled caffeine. Pair that with chocolate mint cookies, and you’ve got a perfect combo. It’s like your regular iced coffee got a makeover: smooth, bold, and with that minty freshness. The cookies? They’re the indulgent treat you didn’t know you needed. Warm, crispy edges with a cool minty twist that takes your tastebuds on a wild ride. If you’ve ever thought “coffee’s great, but it could use more chocolate and mint,” this recipe is your answer, and it’s way easier than it sounds.

Iced Coffee with Chocolate Mint Cookies

moka coffee pot

An iced coffee paired with chocolate mint cookies—refreshing caffeine and rich, mint-infused chocolate. Ideal for when you need both energy and indulgence.

Print Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 2 servings

Calories 310 kcal

Ingredients

  

For Iced Coffee:

• 1 cup brewed coffee cooled
• 1/2 cup milk or milk alternative
• 1 tbsp sugar or sweetener
• 1/4 tsp peppermint extract
• Ice cubes

For Chocolate Mint Cookies:

• 1 cup unsalted butter softened
• 1/2 cup white sugar
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups chocolate chips

Instructions

 

• Preheat oven to 350°F (175°C).
• Cream butter and sugars together in a large bowl.
• Add vanilla and peppermint extract, mixing well.
• In a separate bowl, whisk flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the butter mixture.
• Stir in chocolate chips.
• Scoop dough onto a baking sheet and bake for 10-12 minutes.
• For iced coffee: brew coffee, let it cool.
• Fill a glass with ice and pour in the cooled coffee.
• Add milk, sugar, and peppermint extract, then stir.
• Serve the iced coffee with freshly baked cookies.

Notes

Nutritional Values (per serving):

• Calories: 310
• Total Fat: 18g
• Saturated Fat: 11g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 3g

Vitamins and Minerals (per serving):

• Vitamin B12: 4%
• Calcium: 6%
• Iron: 10%
• Vitamin A: 8%
• Potassium: 5%

Additional Notes/Tips to Enhance the Flavor:

• Add a dash of chocolate syrup to the iced coffee for extra indulgence.
• Try using dark chocolate chips in the cookies for a richer flavor.
• Freeze the cookies for a cool treat on a hot day.