This milkshake doesn’t ask for attention—it demands it, loudly, with caramel drips and espresso sass in every single decadent swirl.
You get the rich boldness of coffee, the sweet scandal of vegan caramel, and a creamy texture that’s basically a love letter.
It’s your emotional support drink, your caffeine fix, and your dessert, all blended into one judgment-free glass of plant-based power.
Perfect for when you want something cold, comforting, and caffeinated enough to power through awkward small talk and terrible Zoom meetings.
Blend it, sip it, flip your hair, and feel fabulous.
Classic Caramel Coffee Milkshake
A velvety vegan milkshake made with brewed coffee, caramel, and non-dairy ice cream for a dreamy, dessert-worthy buzz in a glass.
Ingredients
- 1 ½ cups brewed cold coffee cooled
- 2 cups vegan vanilla ice cream
- 3 tbsp vegan caramel sauce plus extra for garnish
- 1 tsp vanilla extract
- ¼ cup plant-based milk almond, oat, or soy
- Pinch of sea salt brings out the sass
- Optional: vegan whipped cream for topping
Instructions
- Drizzle caramel: Coat the inside of your glasses with extra caramel. It’s aesthetic. You deserve flair.
- Blend it up: In a blender, combine coffee, ice cream, caramel sauce, vanilla extract, plant milk, and sea salt.
- Blend until smooth: Mix on high for 30–45 seconds until luscious and creamy. It should look like sweet, cold velvet.
- Pour & top: Pour the milkshake into caramel-drizzled glasses. Top with whipped cream and extra sauce if you’re feeling glam.
- Serve cold: Immediately. Don’t wait. This isn’t a time for patience—only pleasure.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
💊 Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 4%
- Vitamin B12: 18%
- Potassium: 10%
- Magnesium: 6%
✨ Additional Notes / Tips
- Use cold brew for a smoother, less bitter coffee kick.
- Add a splash of bourbon if it’s one of those days (you know the ones).
- Swap vanilla ice cream for chocolate if you’re feeling wild.
- Don’t skip the salt—it deepens the caramel and coffee flavor like magic.
- Freeze leftover shake in popsicle molds for a cool surprise later
