Classic Coconut Coffee Protein Shake Recipe

Ladies, let’s be real—sometimes coffee alone can’t carry us through the drama of work, workouts, and everyone else’s nonsense.
Enter the Classic Coconut Coffee Protein Shake: creamy, energizing, plant-based, and sassier than your ex’s apology texts.
It’s smooth, delicious, and packed with the kind of fuel that lets you power through chaos without losing your eyeliner.
This recipe blends caffeine, coconut, and protein into one glorious sip of sanity that tastes indulgent but keeps your waistline on speaking terms.
Grab a blender, toss in magic, and let’s make mornings fabulous instead of tragic.

Classic Coconut Coffee Protein Shake Recipe

moka coffee pot

A rich, creamy, vegan shake that combines coconut milk, chilled coffee, and protein powder for energy, flavor, and a touch of sass.

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 2 servings

Calories 260 kcal

Ingredients

  

• 1 cup chilled brewed coffee
• 1 cup unsweetened coconut milk
• 1 medium frozen banana
• 2 tablespoons unsweetened shredded coconut
• 2 scoops vegan vanilla protein powder
• 1 tablespoon maple syrup optional, for sweetness
• 1 teaspoon cocoa powder optional, for richness
• ½ teaspoon cinnamon
• ½ cup ice cubes

Instructions

 

• Add 1 cup chilled coffee and 1 cup coconut milk to a blender.
• Toss in 1 frozen banana for creaminess.
• Add 2 scoops vegan vanilla protein powder.
• Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
• Sweeten with 1 tablespoon maple syrup if you like.
• For extra flavor, add 1 teaspoon cocoa powder.
• Throw in ½ cup ice cubes for a frosty vibe.
• Blend until smooth, creamy, and irresistible.
• Pour into glasses, sprinkle with extra coconut if you’re fancy.
• Sip and strut like you invented the recipe.

Notes

Nutritional Values (Per Serving)

• Calories: 260
• Total Fat: 8g
• Saturated Fat: 5g
• Carbohydrates: 26g
• Fiber: 5g
• Protein: 18g

Vitamins & Minerals (Per Serving)

• Calcium: 20%
• Iron: 15%
• Magnesium: 12%
• Vitamin B6: 10%
• Potassium: 18%

Notes & Tips

• Freeze coffee into cubes to prevent a watery shake.
• Use unsweetened coconut milk for fewer calories.
• Add a pinch of sea salt for depth of flavor.
• Want dessert vibes? Drizzle vegan chocolate syrup on top.
• Skip the maple syrup if your banana is super ripe.