This classic cookies and cream milkshake laughs in the face of self-control because one sip guarantees you’re finishing the whole glass.
Vegan vanilla ice cream blends shamelessly with almond milk while crushed cookies crash the party like drama queens in chocolate disguises.
It’s creamy, decadent, and ridiculously nostalgic, making you wonder if adulthood is just permission to drink milkshakes whenever you want.
Skip the guilt, darling—this beauty is dairy-free, cruelty-free, and 100% designed to make you feel smug while licking cookie crumbs.
Blend, pour, sip, and remember—you’re not messy, you’re effortlessly chic with froth on your lip and confidence in your straw.
Classic Cookies and Cream Milkshake
A rich and creamy vegan cookies and cream milkshake made with dairy-free ice cream, almond milk, and crushed cookies for indulgent perfection.
Ingredients
- 2 cups vegan vanilla ice cream
- 1 ½ cups almond milk or oat milk
- 8 vegan chocolate sandwich cookies
- 1 teaspoon vanilla extract optional
- 1 tablespoon maple syrup optional
- Extra crushed cookies for garnish
Instructions
- Scoop ice cream into blender.
- Pour in almond milk.
- Add cookies and vanilla extract.
- Blend until smooth and creamy.
- Taste and add maple syrup if sweeter is needed.
- Pour into tall glasses.
- Garnish with extra crushed cookies.
- Sip dramatically like the fabulous woman you are.
Notes
Nutritional Values (per serving)
- Calories: 370
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 8%
- Potassium: 10%
- Magnesium: 6%
- Vitamin B6: 5%
Additional Notes/Tips
- Swap vanilla ice cream with chocolate for richer flavor.
- Chill glasses before serving for frosty vibes.
- Add cacao nibs for crunch.
- Use oat milk if you want a thicker, creamier sip.
