This classic frothy whipped coffee gives “I woke up fabulous” energy without you actually waking up fabulous.
It looks silky, whips fast, tastes indulgent, and fixes mornings better than motivational quotes ever could.
Classic Frothy Whipped Coffee Recipe
A rich, fluffy whipped coffee poured over cold or hot plant milk for a café-style treat without leaving the house.
Ingredients
- Instant coffee powder 2 tbsp
- Hot water 2 tbsp
- Coconut or brown sugar 2 tbsp
- Plant milk almond/oat/soy 1½ cups
- Ice cubes optional for iced version 1 cup
Instructions
- Add 2 tbsp instant coffee, 2 tbsp sugar, 2 tbsp hot water to a bowl.
- Whisk vigorously until thick, glossy, and cloud-like.
- Fill glasses with 1½ cups chilled or warm plant milk.
- Spoon whipped coffee on top like a confident queen.
- Stir and sip like you own a café.
Notes
Nutritional Values (Per Serving)
- Calories: ~120
- Total Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 24g
- Fiber: 0.4g
- Protein: 2.2g
Vitamins & Minerals
- Calcium: 8%
- Magnesium: 4%
- Potassium: 5%
- Iron: 2%
- Vitamin E: 3%
Extra Flavor Tips
- Use iced oat milk for a thicker café feel.
- Add cocoa or cinnamon for drama and depth.
- Sweeten more or less depending on your mood (or patience).
