Classic Hazelnut Mocha Milkshake
A rich and creamy chocolate-hazelnut dream blended into a milkshake that screams dessert, but still brings your coffee fix.
Ingredients
- 1 cup unsweetened non-dairy milk almond or oat works best
- 2 tbsp hazelnut spread vegan, obviously
- 1 tbsp unsweetened cocoa powder
- ½ cup cold brewed coffee or strong espresso, chilled
- 2 scoops non-dairy vanilla ice cream
- 1 tbsp maple syrup optional, if you’re extra
- 1 cup ice cubes
- Optional: vegan whipped cream and chocolate drizzle for garnish
Instructions
- Add milk, coffee, cocoa, hazelnut spread, syrup, ice cream, and ice cubes to the blender.
- Blend until thick, smooth, and looking more put together than you are.
- Pour into a tall glass and act like you didn’t already taste it straight from the blender.
- Top with whipped cream and drizzle if you’re feeling glam (you are).
- Sip, smile, repeat, and ignore every notification.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 2.2g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 8%
- Magnesium: 6%
- Potassium: 10%
- Vitamin B6: 5%
✨ Additional Tips to Enhance Flavor
- Add a pinch of sea salt to bring out the chocolate richness.
- Freeze the glass before pouring for extra chill vibes.
- Swap vanilla ice cream for chocolate for full drama.
- Use hazelnut milk for double the nuttiness—if you can handle it.
- Blend in a frozen banana if you’re pretending this is breakfast.